Engineered for the demands of a busy commercial kitchen, this fifteen-inch heavy-duty vessel features a hand-hammered finish that creates a unique interior texture. This traditional Hong Kong style design helps keep food in place on the sides of the pan while maintaining intense heat at the base for superior stir-frying.
The carbon steel material is chosen for its exceptional thermal conductivity and strength, making it suitable for the high-output burners found in professional environments. Its round bottom profile is essential for the fluid motion required in authentic Chinese cooking, ensuring that ingredients are constantly moving and evenly cooked.
This professional tool requires initial seasoning to protect the metal and enhance its cooking properties. The hand-hammered indentations are not just aesthetic; they provide functional benefits by increasing the surface area and helping to grip ingredients, making it an ideal choice for chefs specializing in traditional Cantonese cuisine.
8.2
14" Carbon Steel Professional Grade Round Bottom Japanese Style
8.1
16" Professional Grade Round Bottom Japanese Style
8.9
14" Carbon Steel For Gas Stoves Chinese Style Professional Grade Hand Hammered
9.1
16" Carbon Steel Chinese Style Professional Grade With Wooden Handles Hand Hammered
