This sixteen inch Japanese style steel wok offers a specialized profile for chefs who prefer the balance and handling of traditional Eastern cookware. The round bottom design is optimized for open flame cooking, allowing for efficient movement of ingredients during the stir fry process.
The steel construction is engineered to handle extreme temperatures without warping, making it a reliable choice for busy kitchen environments. Its larger diameter accommodates generous portions, ensuring that heat is distributed evenly across the entire cooking surface for uniform results every time.
Designed for professional use, this vessel requires traditional seasoning to build a protective layer that enhances flavor and prevents sticking. The Japanese style influence is evident in its functional shape, providing a distinct alternative to standard Cantonese or Hong Kong style pans.
8.2
14" Carbon Steel Professional Grade Round Bottom Japanese Style
15.6" Carbon Steel Chinese Style Professional Grade Round Bottom Hand Hammered
9.1
16" Carbon Steel Chinese Style Professional Grade With Wooden Handles Hand Hammered
8.1
16" Black Carbon Steel Cheap Professional Grade
