This professional-grade kitchen tool is crafted from durable carbon steel, specifically designed for high-heat stir-frying and authentic Japanese culinary techniques. The fourteen-inch diameter provides ample space for tossing ingredients, while the round bottom ensures even heat distribution when used over a traditional burner or wok ring.
The construction focuses on durability and heat responsiveness, allowing chefs to achieve the perfect sear on meats and vegetables. As a Japanese-style vessel, it offers a classic profile that is favored by professional kitchens for its reliability and performance during intensive daily use and rapid temperature adjustments.
Maintaining this steel pan involves proper seasoning to build a natural nonstick surface over time. Its robust build is intended for those who appreciate traditional cookware that improves with age, providing a versatile platform for everything from quick sautés to deep-frying and steaming various proteins and greens.
8.1
16" Professional Grade Round Bottom Japanese Style
15.6" Carbon Steel Chinese Style Professional Grade Round Bottom Hand Hammered
14" Black Carbon Steel Pre-Seasoned Chinese Style Outdoor Cooking
8.9
14" Carbon Steel For Gas Stoves Chinese Style Professional Grade Hand Hammered
